TORU MENU

Tenjaku Gin, Dry Vermouth, Blanc Vermouth, Shiitake Infused Oil

Japanese Aged Rum, Nana Banana, Bitters

Tenjaku Blended Whiskey, Oolong Tea, Citrics, Coconut Water, CO2

Hendricks Gin, Herbal Liqueur, Lychee, Citrics, Pea Tea Nori Foam

Reyka Vodka, Uruapan, Cocchi Rosa, Sūpāsawā, Artisanal Furikake

Tenjaku Gin, Nigori Sake, Citrics, Matcha Cold Foam

Aperol, Prosecco, Mango Soda

Tenjaku Gin, Cherry Blossom Tonic

Monkey Shoulder, House Made Honey Ginger Syrup, Peated Japanese Whiskey

Redemption Bourbon, Averna, Aperol, Citrics

Tenjaku Gin, Sweet Vermouth, Campari

Redemption Bourbon, Bitters, Sugar

Miso Glazed Eggplant, Tahini Yuzu Emulsion, Chili Oil

Pekin Duck Confit, Fennel & Carrot Slaw, Pomegranate Glaze, Bird's Eye Chili Purée

Prawns, Green Papaya, Cherry Tomatoes, Long Beans, Thai Chili, Roasted Peanuts

Russet Potatoes, Petit Pois, Matar Masala, Coriander, Mint Chutney

Chicken Breast, Coconut Milk, Galangal, Lemongrass, Oyster Mushrooms

Yuzu-dressed Spinach & Mushrooms, Uni Aioli, Chives, Lemon Zest

Charred Eel, Unagi Kabayaki, Sansho Peppers, Nori

Sushi Rice, Ikura, Shiso Dressing, Quail Egg Yolk, Furikake

Aji Amarillo Crema, Cucumber & Fennel Juice, Pickled Yellow Mustard

Ikura, Tobiko, Shiso, Wasabi Crème Fraîche

Tamagoyaki, Sake, Wakame & Hijiki Dashi, Miso Reduction

Za’atar, Mango Chutney, Cashew Crumble

Jasmine Rice, Slow Roasted Lamb Shank, Saffron Jhol, Curd, Fried Shallots, Cinnamon & Rose Essence

Rice Noodles, Pickled Daikon, Chives, Bean Sprouts, Scrambled Eggs, Roasted Peanuts, Tamarind Sauce

Fermented Black Bean Sauce, Sambal, Ginger, Scallions, Jasmine Rice

Ginger Soy Vinegar, Wakame

Sprouts, Red Onion, Sesame Lemongrass Sauce

Phyllo Dough, Coconut Pudding, Shichimi Togarashi

Cacao Nibs, Vanilla, Cardamom

Tempranillo

Tempranillo

Grenache

Merlot

Verdejo

Vinho Verde

Rose

Champagne

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