TORU MENU

Tenjaku Gin, Dry Vermouth, Blanc Vermouth, Shiitake Infused Oil

Japanese Aged Rum, Nana Banana, Bitters

Hendricks Gin, Herbal Liqueur, Lychee, Citrics, Pea Tea Nori Foam

Reyka Vodka, Uruapan, Cocchi Rosa, Sūpāsawā, Artisanal Furikake

Tenjaku Gin, Nigori Sake, Citrics, Matcha Cold Foam

Tenjaku Gin, Cherry Blossom Tonic

Monkey Shoulder, House Made Honey Ginger Syrup, Peated Japanese Whiskey

Redemption Bourbon, Averna, Aperol, Citrics

Tenjaku Gin, Sweet Vermouth, Campari

Redemption Bourbon, Bitters, Sugar

Toki Suntory Whisky, Coconut Soda Water

Pekin duck confit with fennel and carrot slaw, drizzled with pomegranate glaze and cilantro chile purée

Freshly marinated green papaya salad with cherry tomatoes, long beans, roasted peanuts, powdered dry shrimp and Thai chili

Fried phyllo dough stuffed with russet potatoes and petit pois seasoned with coriander and matar masala served with mint chutney

Freshly made coconut milk based soup with chicken breast, oyster mushrooms, galangal and lemongrass

Baked crab and chives omelette served over yuzu-dressed spinach and shimeji mushrooms finished with uni aioli and lemon zest

Charred eel nigiri with unagi kabayaki sauce and nori, topped with sansho peppers

Salmon roe sushi rice bowl with shiso dressing, quail egg yolk and furikake

Hamachi served with a creamy aji amarillo, yellowtail mustard pickles and a fennel-cucumber juice

Sushi rice wrapped in nori topped with sea urchin, salmon roe, black flying fish roe, and wasabi créme fraîche

Halibut marinated in white miso, seared and oven-baked, served with tamagoyaki, wakame, & hijiki dashi and white miso reduction

Berkshire pork chop seasoned with za'atar spice mix, served with mango chutney and cashew crumble accompanied with jasmine rice

Basmati rice mixed with shredded slow-roasted leg of lamb. Topped with fried shallots, cilantro and saffron-infused rose milk

Rice noodles with pickled radish, dried shrimp, bean sprouts and chives, scrambled eggs and roasted peanuts finished with a sweet and sour tamarind sauce

Japanese eggplant stir-fried with scallions and black bean sauce accompanied with jasmine rice

Ginger Soy Vinegar, Wakame

Sprouts, Red Onion, Sesame Lemongrass Sauce

Japanese Seasoning

Phyllo Dough, Coconut Pudding, Shichimi Togarashi

Cacao Nibs, Vanilla, Cardamom

Penedes, España

TInta Roriz (tempranillo), Tinta Amarela, Tinta Barroca, Touringa Franca, Sousão - Portugal

Antão vaz (chardonnay), Arinto, Rouperio

Chardonnay, Pinot Nero, Pinot Bianco - Italia

Maceraciòn con pieles, Godello, Albariño, Loureira - Ribeiro - España

Champagne

Champage

Champage

Champage

Champage

Cava

Prosecco

Prosecco

Albillo, Ribera del Duero

White Blend, Albariño, Brancello, Godello, Souson & Treixadura

Godello, Valdeorras - España

Riesling, Potter Valley - EU

Verdejo, Castilla de Leon - España

Saint-Estephe - Francia

Vinho Verde

Verdejo

España

Lias Finas - España

100% Chablis - Francia

Pesach - Leognan

Francia

Francia

Italia

Ribera del Duero

Tempranillo

Tempranillo

Ribera del Duero

Ribera del Duero

Ribera del Duero

Ribera del Duero

Rioja

Napa - EU

Napa - California

Sonoma & Napa - California

Napa - California

Napa - EU

Bordeaux RB - Napa, EU

Napa - EU

Napa - EU

Francia

Merlot

Oregon - EU

Trentino - Italia

California

Mendoza

Lujàn de Cuyo, Argentina

Washington - EU

Cabernet, Merlot, Petit Verdot Apalta Valley Chile

Puglia - Italia

Red Blend Napa

Long Island

Bordeaux Blend

Grenache

Rose

100% Syrah - Napa

España