TORU MENU

Japanese Gin, Sake, Bitter Bianco, Sesame Oil, Orange Blossom Water

Reyka Vodka, Uruapan, Cocchi Rosa, Sūpāsawā, Artisanal Furikake

Hendricks Gin, Herbal Liqueur, Lychee, Citrics, Pea Tea Nori Foam

Tenjaku Gin, Nigori Sake, Citrics, Matcha Cold Foam

Mezcal, Tequila, Cucumber Cordial, Citrics, Ginger Beer

Japanese Rum, Coffee Liqueur, Vanilla, Espresso, Salt

Aperol, Prosecco, Mango Soda

Tenjaku Gin, Cherry Blossom Tonic

Monkey Shoulder, Honey Ginger Syrup, Peated Japanese Whiskey

Redemption Bourbon, Averna, Aperol, Citrics

Shiso Truffle Pesto, Kombu Nikiri Glaze

Black Garlic Eggplant Purée, Cucumber-Celery Relish, Crispy Shallots. Served with a Side of Jasmine Rice

Yuzu-dressed Spinach and Mushrooms, Uni Aioli, Chives

Crispy spring roll filled with Peking duck confit, fennel, and carrot slaw; over a cilantro-chili purée drizzled with a pomegranate glaze

Crispy fried pastry filled with russet potatoes in a style of matar masala served with mint chutney

Light fragrant Thai soup with a coconut milk base, chicken breast, oyster mushrooms, galangal and lemongrass

Crispy sushi rice topped with spicy tuna, served with a wasabi-sesame mayo, tobiko and eel sauce

Soft steamed bao buns with braised pork belly, green papaya slaw, crushed peanuts, and cilantro, drizzled with Gochujang honey glaze

Hand-formed sushi topped with yuzu spicy scallop, tobiko, and ito-togarashi

Thin slices of yellowtail sashimi served with ají amarillo cream, yellow mustard pickle and a fennel-cucumber juice

Ají Amarillo Cream, Shiso Dressing, Salmon Roe, Crispy Shallots, Lemon Zest, Micro Shiso

Sushi rice bowl topped with salmon roe, quail egg yolk, furikake, and shiso dressing

Roasted Shiitake, Avocado, Shiso, Pickled Bird’s Eye Chili, Pomegranate Molasses

Cucumber, Avocado, Ají Amarillo Cream, Togarashi Lotus Root Chips, Tobiko, Micro Cilantro

Cucumber, Avocado, Toasted Sesame Crust, Wasabi Sesame Mayo, Togarashi

Cucumber, Avocado, Spicy Scallion Aioli, Ikura, Shiso

Cucumber, Thai Basil, Cilantro, Mint, Torched Salmon, Nam Jim Glaze

Torched Eel, Togarashi Honey, Shrimp Tempura, Cucumber, Tensaku, Black Sesame, Kombu Dashi Reduction, Scallions

Berkshire pork chop seasoned with za'atar spice mix, served with mango chutney and cashew crumble accompanied with jasmine rice

8 oz New Zealand Grass Fed Filet Mignon, Miso Butter, Sesame Roasted Bok Choy, Shiitake Reduction

Coconut Red Curry, Garlic Haricot Verts, Lotus Crisp, Crushed Roasted Peanuts, Jasmine Rice

Tenkasu Crispy Chicken Bites, Honey, Sesame, Scallions

Scallions, Mushrooms, Shallots, Dried Chilies, Sesame Seeds, Mongolian Glaze, Served With a Side of Jasmine Rice

Za'atar Spiced New Zealand Lamb Chops, Saffron, Citrus & Herb Basmati, Coconut Curry Velouté, Roasted Cashews

Ginger and Shiitake Meshi Rice, Shiso Yuzu Beurre Blanc

Cucumber salad in ginger-soy vinaigrette with hijiki seaweed

Sprouts, Red Onion, Sesame Lemongrass Sauce

Crispy Shallots, Toasted Sesame, Chives

Japanese Seasoning

Chinese Sausage, Edamame, Carrots, Scallions, Eggs

Lightly Seasoned Fried Chicken Bites, Served with a Side of Jasmine Rice or Fries

Soft Rice Noodles, Edamame, Carrots, Eggs, Teriyaki Sauce

Edamame, Carrots, Eggs

Mango sorbet served with flaky phyllo dough, coconut pudding, and a hint of Japanese shichimi spice

Warm, crisp chocolate cake served with black sesame ice cream; finished with cacao nibs, vanilla, and cardamom

Served with Homemade Matcha Ice Cream Topped with Miso Caramel

Matcha Ice Cream with Miso Caramel