

TORU MENU
Tenjaku Gin, Dry Vermouth, Blanc Vermouth, Shiitake Infused Oil
$16
Japanese Aged Rum, Nana Banana, Bitters
$14
Hendricks Gin, Herbal Liqueur, Lychee, Citrics, Pea Tea Nori Foam
$16
Reyka Vodka, Uruapan, Cocchi Rosa, Sūpāsawā, Artisanal Furikake
$16
Tenjaku Gin, Nigori Sake, Citrics, Matcha Cold Foam
$16
Aperol, Prosecco, Mango Soda
$14
Tenjaku Gin, Cherry Blossom Tonic
$14
Monkey Shoulder, House Made Honey Ginger Syrup, Peated Japanese Whiskey
$14
Redemption Bourbon, Averna, Aperol, Citrics
$14
Tenjaku Gin, Sweet Vermouth, Campari
$14
Redemption Bourbon, Bitters, Sugar
$14
$16
$7
$10
Hong Kong Pale Ale
$10
Spiced Yogurt, Cilantro, Chili Oil
$14
Coconut Red Curry, Garlic Haricot Verts, Lotus Crisp, Crushed Roasted Peanuts, Jasmine Rice
$36
Char Siu Marinated Duck Breast, Shiitake Mushrooms, Bok Choy, Scallions, Eggs, Katsuobushi, XO Sauce
$28
$26
Sous Vide Chicken Leg, Edamame and Thai Basil Couscous, Cranberry and Orange Compote, Pickled Watermelon Radish
$26
Crispy spring roll filled with Peking duck confit, fennel, and carrot slaw; drizzled with a pomegranate glaze and cilantro-chili purée
$15
Freshly marinated green papaya salad with cherry tomatoes, long beans, roasted peanuts, dried shrimp powder and Thai chili
Single serve
$15
Shrimps
$22
Ahi Tuna Katsu, Tonkatsu Sauce, Charred Scallion Aioli, Shokupan
$16
Fried phyllo dough stuffed with russet potatoes and petit pois seasoned with coriander and matar masala served with mint chutney
$14
Freshly made coconut milk based soup with chicken breast, oyster mushrooms, galangal and lemongrass
$12
Wasabi Crème Fraîche, Pickled Mustard Seeds, Tobiko
$18
Charred eel nigiri with unagi kabayaki sauce and nori, topped with sansho peppers
Pair
$11
Extra Nigiri
$6
Tosazu Vinegar Dressing, Lime Zest, Shaved Fennel Su-zuke
$13
Torched salmon nigiri topped with miso glaze, matcha salt, and fresh chives
Pair
$13
Extra Nigiri
$6
Sushi rice bowl topped with salmon roe, quail egg yolk, furikake, and shiso dressing
$18
Thin slices of yellowtail sashimi served with ají amarillo cream, yellow mustard pickle and a fennel-cucumber juice
$19
Nori-wrapped sushi rice topped with sea urchin, salmon roe, black flying fish roe, and wasabi créme fraîche
$14
Halibut marinated in white miso, seared and oven-baked, served with tamagoyaki, wakame, & hijiki dashi and white miso reduction
$49
Berkshire pork chop seasoned with za'atar spice mix, served with mango chutney and cashew crumble accompanied with jasmine rice
$49
Basmati rice mixed with shredded slow-roasted leg of lamb. Topped with fried shallots, cilantro and saffron-infused rose milk
$32
Classic Thai-style rice noodles with pickled radish, dried shrimp, bean sprouts, chives, scrambled eggs and roasted peanuts finished with a sweet and sour tamarind sauce
Noodles
$25
Tofu
$27
Chicken
$29
Shrimps
$32
Stir-fried Japanese eggplant in black bean sauce with scallions, served with jasmine rice
Eggplant
$18
Chicken
$23
Cucumber salad in ginger-soy vinaigrette with wakame seaweed
$9
Sprouts, Red Onion, Sesame Lemongrass Sauce
$10
$7
Japanese Seasoning
$8
Jasmine Rice
$14
Pad Thai Noodles
$16
$11
Mango sorbet served with flaky phyllo dough, coconut pudding, and a hint of Japanese shichimi spice
$13
Warm, crisp chocolate cake served with black sesame ice cream; finished with cacao nibs, vanilla, and cardamom
$13
Riesling Monterey, California
Glass
$9
Bottle
$34
Pinot Noir Francia
Glass
$9
Bottle
$34
GSM Blend Francia
Glass
$9
Bottle
$34
Verdejo Rueda, España
$36
Gewurtztraminer Alto Adige, Italia
$48
Garnacha Méntrida, España
$42
Bordeaux Blend Lalande de Pomerol, Francia
$76
Tempranillo Ribera del Duero, España
$50
Champagne, France
$69
Champagne, France
$84
Champagne, France
$74
Champagne, France
$75
Cava, España
$42
Penedes, España
$59
Champagne, France
$89
Chardonnay, Pinot Nero, Pinot Bianco Franciacorta, Italia
$52
Columbia Gorge, Oregon
$45
Sancerre, Francia
1/2 Bottle
$32
Bottle
$59
Rueda, España
$34
Napa Valley, California
$45
Rías Baixas, España
$40
Chablis, Francia
$56
Willamette Valley, Oregon
$69
Albillo Mayor Ribera del Duero, España
$45
Godello Valdeorras, España
$42
Treixadura, Godello, Albariño Ribeiro, España
$37
Godello, Albariño, Loureiro Ribeiro, España
$49
Antão Vaz (chardonnay), Arinto, Rouperio Alentejo, Portugal
$39
Tempranillo
$34
Rosé of Syrah Carneros, Sonoma Coast, California
$48
Sonoma Coast, California
$60
Willamette Valley, Oregon
$52
Mendoza, Argentina
$39
Mendoza, Argentina
$49
Ribera del Duero
$54
Ribera del Duero, España
$64
Ribera del Duero, España
$98
Ribera del Duero, España
$75
Rioja, España
$43
California
$40
Napa Valley, California
$53
Napa Valley, California
$99
Napa Valley, California
$75
Cabernet Sauvignon, Merlot, Cabernet Franc Napa Valley, California
$49
Cabernet Sauvignon, Merlot, Cabernet Franc Napa Valley, California
$69
Syrah Red Mountain, Washington
$43
Bordeaux Blend Margaux, France
$72
Primitivo, Negroamaro Puglia, Italia
$56
Long Island
$52
Sangiovese, Syrah, Merlot Valle de Uco, Argentina
$48
Touriga Nacional, Touriga Franca, Tinta Roriz Douro, Portugal
$69
Carménère, Cabernet Sauvignon, Merlot Valle de Apalta, Chile
$64
Cabernet Franc Mendoza, Argentina
$59
Tempranillo, Cabernet Sauvignon, Merlot Valle de Apalta, Chile
$64
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$28
$10
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