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TORU MENU



COCKTAILS



Kunisaki Martini

Tenjaku Gin, Dry Vermouth, Blanc Vermouth, Shiitake Infused Oil

$16



Nana Banana

Japanese Aged Rum, Nana Banana, Bitters

$14



Toru Makto

Hendricks Gin, Herbal Liqueur, Lychee, Citrics, Pea Tea Nori Foam

$16



Tamagotchi

Reyka Vodka, Uruapan, Cocchi Rosa, Sūpāsawā, Artisanal Furikake

$16



Jōka Suru

Tenjaku Gin, Nigori Sake, Citrics, Matcha Cold Foam

$16




HOUSE CLASSICS



Mango Aperol Spritz

Aperol, Prosecco, Mango Soda

$14



Gin & Tonic

Tenjaku Gin, Cherry Blossom Tonic

$14



Penicillin

Monkey Shoulder, House Made Honey Ginger Syrup, Peated Japanese Whiskey

$14



Paper Plane

Redemption Bourbon, Averna, Aperol, Citrics

$14



Negroni

Tenjaku Gin, Sweet Vermouth, Campari

$14



Old Fashioned

Redemption Bourbon, Bitters, Sugar

$14




BEERS



Kizakura Matcha IPA

$16



Sapporo

$7



Echigo Koshihikari

$10



Neon City

Hong Kong Pale Ale

$10




DAILY SPECIAL



Beijing Lamb Dumplings

Spiced Yogurt, Cilantro, Chili Oil

$14



Hokkaido Scallops in Thai Curry

Coconut Red Curry, Garlic Haricot Verts, Lotus Crisp, Crushed Roasted Peanuts, Jasmine Rice

$36



XO Duck Fried Rice

Char Siu Marinated Duck Breast, Shiitake Mushrooms, Bok Choy, Scallions, Eggs, Katsuobushi, XO Sauce

$28



Fresh Uni Maki

$26



Chinese Five Spice Chicken

Sous Vide Chicken Leg, Edamame and Thai Basil Couscous, Cranberry and Orange Compote, Pickled Watermelon Radish

$26




APPETIZERS



Duck Spring Roll

Crispy spring roll filled with Peking duck confit, fennel, and carrot slaw; drizzled with a pomegranate glaze and cilantro-chili purée

$15

Soy
Sesame
Chilies


Som Tam Thai Green Papaya Salad

Freshly marinated green papaya salad with cherry tomatoes, long beans, roasted peanuts, dried shrimp powder and Thai chili

Single serve

$15


Shrimps

$22

Chilies
Peanuts
Fish Sauce
Shellfish


Tuna Katsu Sando

Ahi Tuna Katsu, Tonkatsu Sauce, Charred Scallion Aioli, Shokupan

$16



Potato & Pea Samosas

Fried phyllo dough stuffed with russet potatoes and petit pois seasoned with coriander and matar masala served with mint chutney

$14

Chilies
Dairy


Tom Kha Kai Soup

Freshly made coconut milk based soup with chicken breast, oyster mushrooms, galangal and lemongrass

$12

Fish Sauce
Coconut
Chilies



SECOND COURSE



Japanese Crab Cakes

Wasabi Crème Fraîche, Pickled Mustard Seeds, Tobiko

$18



Unagi Nigiri

Charred eel nigiri with unagi kabayaki sauce and nori, topped with sansho peppers

Pair

$11


Extra Nigiri

$6

Seaweed
Fish
Soy
Gluten free


Hamachi Nigiri

Tosazu Vinegar Dressing, Lime Zest, Shaved Fennel Su-zuke

$13



Torched Salmon Nigiri

Torched salmon nigiri topped with miso glaze, matcha salt, and fresh chives

Pair

$13


Extra Nigiri

$6



Ikura Rice Bowl

Sushi rice bowl topped with salmon roe, quail egg yolk, furikake, and shiso dressing

$18

Seaweed
Eggs
Sesame
Fish
Gluten free


Hamachi Tiradito

Thin slices of yellowtail sashimi served with ají amarillo cream, yellow mustard pickle and a fennel-cucumber juice

$19

Dairy
Fish
Chilies
Mustard
Gluten free


Uni Gunkan Maki

Nori-wrapped sushi rice topped with sea urchin, salmon roe, black flying fish roe, and wasabi créme fraîche

$14

Dairy
Fish
Sea Urchin



MAIN COURSE



Miso Halibut

Halibut marinated in white miso, seared and oven-baked, served with tamagoyaki, wakame, & hijiki dashi and white miso reduction

$49

Eggs
Soy
Fish
Seaweed
Gluten free


Kurobuta Pork Chop

Berkshire pork chop seasoned with za'atar spice mix, served with mango chutney and cashew crumble accompanied with jasmine rice

$49

Chilies
Tree nuts
Cashew Nuts
Gluten free


Lamb Biryani

Basmati rice mixed with shredded slow-roasted leg of lamb. Topped with fried shallots, cilantro and saffron-infused rose milk

$32

Chilies
Dairy
Saffron


Pad Thai

Classic Thai-style rice noodles with pickled radish, dried shrimp, bean sprouts, chives, scrambled eggs and roasted peanuts finished with a sweet and sour tamarind sauce

Noodles

$25


Tofu

$27


Chicken

$29


Shrimps

$32

Chilies
Dairy
Saffron
Fish
Shellfish
Peanuts
Gluten free


Szechuan Eggplant

Stir-fried Japanese eggplant in black bean sauce with scallions, served with jasmine rice

Eggplant

$18


Chicken

$23

Chilies
Soy



SIDES



Smashed Cucumber Sunomono

Cucumber salad in ginger-soy vinaigrette with wakame seaweed

$9

Soy


Fennel & Carrots Slaw

Sprouts, Red Onion, Sesame Lemongrass Sauce

$10



Steamed Jasmine Rice

$7



Furikake Fries

Japanese Seasoning

$8




KIDS MENU



Teriyaki Chicken

Jasmine Rice

$14



Teriyaki Chicken

Pad Thai Noodles

$16



Grilled Chicken & French Fries

$11




DESSERT



Mango Sorbet

Mango sorbet served with flaky phyllo dough, coconut pudding, and a hint of Japanese shichimi spice

$13

Coconut


Crisp Chocolate Cake & Black Sesame Ice Cream

Warm, crisp chocolate cake served with black sesame ice cream; finished with cacao nibs, vanilla, and cardamom

$13




WINE LIST




TORU SELECTION



Roku

Riesling Monterey, California

Glass

$9


Bottle

$34



Le Grand Noir

Pinot Noir Francia

Glass

$9


Bottle

$34



Le Grand Noir

GSM Blend Francia

Glass

$9


Bottle

$34



Abadía de San Quirce

Verdejo Rueda, España

$36



Tramin Selida

Gewurtztraminer Alto Adige, Italia

$48



El Mentridano

Garnacha Méntrida, España

$42



Domaine Des Sabines

Bordeaux Blend Lalande de Pomerol, Francia

$76



Antídoto

Tempranillo Ribera del Duero, España

$50




SPARKLING



Joseph Perrier Brut Nature

Champagne, France

$69



Billecart Salmon Brut

Champagne, France

$84



Laurent Perrier Brut

Champagne, France

$74



Moët & Chandon Brut

Champagne, France

$75



Juvé & Camps Gran Reserva Brut Nature

Cava, España

$42



Recaredo "Terres" Brut Nature

Penedes, España

$59



Moët & Chandon Imperial Rosé

Champagne, France

$89



Contadi Castaldi Brut

Chardonnay, Pinot Nero, Pinot Bianco Franciacorta, Italia

$52




PINOT GRIGIO



Sineann

Columbia Gorge, Oregon

$45




SAUVIGNON BLANC



Domaine Vacheron

Sancerre, Francia

1/2 Bottle

$32


Bottle

$59



Marqués de Riscal

Rueda, España

$34



Cliff Lede

Napa Valley, California

$45




ALBARIÑO



Attis Lías Finas

Rías Baixas, España

$40




CHARDONNAY



Domaine Laroche

Chablis, Francia

$56



Bergström Old Stones

Willamette Valley, Oregon

$69




WHITES OF THE WORLD



Valduero

Albillo Mayor Ribera del Duero, España

$45



O Luar do Sil

Godello Valdeorras, España

$42



Casal de Armán

Treixadura, Godello, Albariño Ribeiro, España

$37



El Incomprendido "Maceración con Pieles"

Godello, Albariño, Loureiro Ribeiro, España

$49



Esporão Reserva Blanco

Antão Vaz (chardonnay), Arinto, Rouperio Alentejo, Portugal

$39




ROSE



Nabal Rosé

Tempranillo

$34



Belharra

Rosé of Syrah Carneros, Sonoma Coast, California

$48




PINOT NOIR



Chateau Buena Vista

Sonoma Coast, California

$60



Ken Wright

Willamette Valley, Oregon

$52




MERLOT




MALBEC



Susana Balbo

Mendoza, Argentina

$39



Tapiz

Mendoza, Argentina

$49




TEMPRANILLO



Montecastro

Ribera del Duero

$54



Valduero Una Cepa by Josefina

Ribera del Duero, España

$64



Valduero Reserva 6 años

Ribera del Duero, España

$98



Dominio del Pidio

Ribera del Duero, España

$75



Altanza Gran Reserva

Rioja, España

$43




CABERNET SAUVIGNON



Bread & Butter

California

$40



Route Stock

Napa Valley, California

$53



Cresta Velia

Napa Valley, California

$99



Caterwaul

Napa Valley, California

$75



Jax "Y3 Taureau"

Cabernet Sauvignon, Merlot, Cabernet Franc Napa Valley, California

$49



Alpha Omega II Squared

Cabernet Sauvignon, Merlot, Cabernet Franc Napa Valley, California

$69




REDS OF THE WORLD



Kiona

Syrah Red Mountain, Washington

$43



Clos Margaline

Bordeaux Blend Margaux, France

$72



Conte Giangirolamo

Primitivo, Negroamaro Puglia, Italia

$56



Scielo RG/NY

Long Island

$52



Nicolo Brunetto

Sangiovese, Syrah, Merlot Valle de Uco, Argentina

$48



Quinta Dos Murças Reserva

Touriga Nacional, Touriga Franca, Tinta Roriz Douro, Portugal

$69



Clos Apalta "Le Petit Clos"

Carménère, Cabernet Sauvignon, Merlot Valle de Apalta, Chile

$64



Zaha "Toko Vineyard"

Cabernet Franc Mendoza, Argentina

$59



Finca Río Negro

Tempranillo, Cabernet Sauvignon, Merlot Valle de Apalta, Chile

$64




VODKA



Reyka

$9



Grey Goose

$11



Haku Vodka

$22




GIN



Gray Whale

$9



Hendrick's Gin

$12



Tenjaku Gin

$11




TEQUILA/MEZCAL



Tequila Mi Campo

$9



Mezcal Montelobos

$11




WHISKEY



Oishi Sherry

$17



Tenjaku

$14



Tenjaku Pure Malt

$19



Toki

$12



Kaiyo 7 year

$14



Kaiyo The Peated

$28



Redemption Bourbon

$10



Redemption Rye

$10



Monkey Shoulder

$10




AMARO



Averna

$9



Fernet Branca

$8




LIQUEURS



Ancho Reyes

$9



Aperol

$8



Campari

$9



Génépy

$8



Borghetti

$8



Cointreau

$9



Sambuca

$9



Domaine Canton

$8


Carta de Vinos
Cocktails
Daily Special
Second Course
Main Course
APPETIZERS
Sides
Dessert
Wine List

El consumo de carnes, aves, mariscos, mariscos crudos o huevos crudos o poco cocidos puede aumentar su riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas condiciones médicas. Para garantizar agua filtrada ilimitada durante su visita, se añadirá un cargo de $2.50 por persona.

©️ 2024 Grupo Pepe

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